Ingredients
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18 crushed Oreos
1/3 c. melted butter
1/2 gal. vanilla ice cream
1/2 c. peanuts
1/2 c. sugar
1 1/2 sq. chocolate
2/3 c. Pet milk
1 Tbsp. margarine
1 large Cool Whip
Preparation
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Combine Oreo and butter.
Press in 13 x 9-inch pan.
Spread ice cream on top of Oreos.
Make chocolate syrup by melting chocolate squares and margarine.
Add sugar and Pet milk.
Cook until thick.
Spread on top of ice cream.
Top with Cool Whip. Garnish with peanuts.
Freeze overnight.
Set out a few minutes before serving.
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