Easy Pumpkin Pie Ice Cream - cooking recipe

Ingredients

2 1/2 tablespoons brown sugar, packed
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
1/2 cup canned pumpkin (not pumpkin pie filling)
1 pint vanilla ice cream, softened

Preparation

In a small saucepan, briefly heat together the pumpkin, brown sugar and spices until sugar is dissolved; set aside to cool.
Combine pumpkin mixture thoroughly with softened vanilla ice cream; spoon into a small loaf pan, cover and freeze until solid.