Pumpkin Ice Cream Pie - cooking recipe

Ingredients

18 oz. pumpkin pie canned mix
1 pt. vanilla ice cream
1/2 c. brown sugar
2 Tbsp. butter
1 Tbsp. water
1/2 c. chopped pecans
whipped topping (optional)
1 (8-inch) graham cracker pie shell

Preparation

Mix pumpkin and ice cream in large mixing bowl.
Cream until well mixed.
Spoon into pie shell.
Freeze 1 hour.