Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
Whisk the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie space together in a bowl. Pour into the prepared pan. Scatter the cake mix over the top of the pumpkin mixture; sprinkle the nuts over the cake mix. Drizzle the melted butter over the entire cake.
Bake in the preheated oven until set in the center, about 50 minutes.
Reserve 1/2 cup of cake mix for topping.
Combine rest of cake mix and 1 stick of margarine.
Add one egg.
Press into greased 9 x 13 inch pan.
Mix pumpkin pie mix, milnot and 1 egg. Pour over cake mixture.
Combine reserved cake mix, pecans 1/2 cup sugar and 1/2 cup margarine, melted.
Crumble and sprinkle over top.
Bake 350 degrees for 50 to 60 minutes.
Mix together the eggs, pumpkin, sugar, Milnot and pumpkin pie spice.
Pour into a 9 x 13 x 2-inch ungreased pan.
Sprinkle dry cake mix, margarine and nuts over pumpkin mixture.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
You may never bake another pumpkin pie!
Preheat oven to 350.
In a large bowl, combine the pumpkin, eggs, sugar, pumpkin pie spice, and evaporated milk.
Mix well. Pour into an ungreased 9 X 13 baking pan.
Sprinkle dry cake mix evenly over the batter in the pan.
Drizzle melted butter evenly over the top then sprinkle with pecans.
Bake for about 1 1/4 hours or until the top is set and the bottom has the texture of pumpkin pie.
Cool completely before cutting into squares.
Mix in order given eggs, evaporated milk, salt, pumpkin, sugar and pumpkin pie spice.
Put in 9 x 13-inch cake pan.
Sprinkle with yellow cake mix over all.
Add chopped nutmeats and lastly drizzle melted butter over top.
Bake at 350\u00b0 for 45 minutes to 1 hour until done.
Serve with Cool Whip, ice cream or plain.
nch baking pan.
Combine cake mix, nuts and butter until
Measure 1 cup of cake mix and set aside for topping.
Mix remaining cake mix with margarine and 1 egg.
Put into 9 x 13 inch greased and floured pan.
Mix pumpkin pie mix, 3 eggs, milk, cinnamon and sugar.
Pour over cake batter.
Mix pumpkin pie mix, beaten eggs and milk and pour over cake mixture.
Combine sugar, cinnamon and margarine and add to 1 cup of cake mixture.
Sprinkle over cake.
Bake at 350\u00b0 for 45 to 50 minutes.
Mix pumpkin pie mix, eggs and milk in large bowl (add sugar if desired).
Pour into ungreased baking pan (13 x 9-inch).
Sprinkle dry cake mix over pumpkin mixture.
Drizzle melted butter over top. Sprinkle chopped pecans over the top.
Bake at 350\u00b0 for one hour to one hour and twenty minutes.
Insert knife in the center.
If clean, it's done.
Best served warm with whipped topping.
Combine cake mix (less 1 cup) with 1 egg and melted margarine.
Press mixture down in 9x13x2 inch pan (grease bottom only).
Combine pumpkin pie mix with 2 eggs and milk.
Mix until smooth.
Pour over crust.
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
ixer, combine cake mix, pumpkin, brown sugar, oil, eggs, and pumpkin pie spice.
flour, baking powder, salt and pumpkin pie spice. Set aside.
In
milk, lightly beaten egg yolks, pumpkin pie spice and salt. Heat just
Mix butter, pumpkin puree, egg, and sugar until
repared pan.
To make Pumpkin layer: In a mixer bowl
For the cake, preheat oven to 375\u00b0F
Preheat oven to 425.
mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
mix together all wet ingredients in meduim size bowl.
gradually mix dry and wet ingredients together.
pour mixture into pie crusts.
bake in preheated oven for 15 minutes.
reduce tempto 350 and bake 40 - 50 minutes or until knife inserted in the middle comes out clean.
cool on wire rack for 2 hours.
enjoy the best vegan pumpkin pie ever!
1. Preheat oven to 375*.
2. Roll out each crescent doll triangles.
3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
4. Roll up each triangle from large end to short end.
5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.
6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.
owl, combine cake mix, pumpkin, brown sugar, oil, and pumpkin pie spice.
Beat