Pumpkin Pie Cake - cooking recipe

Ingredients

15 oz. can solid packed pure pumpkin
3 eggs, slightly beaten
3/4 c. granulated sugar
3/4 c. packed light brown sugar
2 tsp. pumpkin pie spice
12 oz. can evaporated milk
18.5 oz. box yellow cake mix
1/2 c. butter, melted
1 c. coarsely chopped pecans

Preparation

Preheat oven to 350.
In a large bowl, combine the pumpkin, eggs, sugar, pumpkin pie spice, and evaporated milk.
Mix well. Pour into an ungreased 9 X 13 baking pan.
Sprinkle dry cake mix evenly over the batter in the pan.
Drizzle melted butter evenly over the top then sprinkle with pecans.
Bake for about 1 1/4 hours or until the top is set and the bottom has the texture of pumpkin pie.
Cool completely before cutting into squares.