owl to make crunch mixture.
Mix yellow cake mix, pumpkin, eggs, and
nto 13 x 9 cake pan.
Dump cake mix and eggs on
n a colander.
Dump blueberries into pan, dump sugar over them
ntil evenly combined.
Combine cake mix, pumpkin puree, eggs, 1/2
Preheat oven to 350 degrees.
Mix together the first 5 ingredients and pour into a 9x13 inch pan lined with wax paper.
Sprinkle cake mix over pumpkin mixture, then nuts on top.
Pour melted butter over cake.
Bake for 55 minutes.
Frosting~~Mix the cream cheese and cool whip together.
Frost the inverted cake (pumpkin on top).
Sprinkle with coconut.
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
Bake in the preheated oven until golden brown, about 1 hour.
Preheat oven to 350\u00b0F.
Grease 9x13-inch pan.
In a large bowl, mix pumpkin, eggs, brown& white sugar and milk.
Stir in spices.
Pour into baking dish.
Sprinkle with cake mix and then pecans.
Drizzle with butter all over.
Bake 50 to 60 minutes or until the edges are lightly browned.
Mix eggs, sugar, salt, pumpkim pie spice, Milnot and pumpkin in 9 x 13-inch baking pan.
Sprinkle cake mix and nuts on top. Drizzle melted margarine over all.
Bake at 350\u00b0 for 1 hour. Serve with whipped cream.
Mix pumpkin, milk, sugar, eggs and cinnamon.
Pour into a 9 x 13-inch pan, lined with waxed paper.
Sprinkle the box of dry cake mix on top of pumpkin mixture.
Pat nuts on top.
Spoon the cooled, melted butter over nuts evenly.
Bake in 350\u00b0 oven for 50 to 60 minutes.
Let cool and then invert onto a large tray.
Mix together pumpkin, milk, sugar, eggs, cinnamon and allspice or nutmeg.
Pour into 9 x 13-inch pan, lined with wax paper.
Pour dry cake mix over pumpkin mixture and sprinkle with nuts.
Spoon butter over nuts evenly.
Bake at 350\u00b0 for 50 or 60 minutes.
Allow to cool.
Invert on serving platter and cover with frosting.
Preheat oven to 350 degrees. Prepare a 9X13 pan.
In a large bowl, mix first set of ingredients. Pour pumpkin mixture into prepared pan.
Sprinkle yellow cake mix over pumpkin mixture. Gently press with spoon then sprinkle on nuts. Drizzle with melted butter.
Bake in preheated oven for 50 minutes or until edges are lightly browned. Allow to cool as long as you can before stuffing yourself silly.
Pour pineapple and berries into 13 x 9-inch pan.
\"Dump\" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
Pour over cake mix.
Sprinkle nuts over the top.
Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
Mix all ingredients in a bowl and DUMP into a Bundt pan. Bake at 375\u00b0 for an hour or until a toothpick comes out clean. Let cool for about 10 minutes and dump firmly--like slam it down on a cutting board to get it out of the pan. Good by itself or SUPER with ice cream.
Preheat oven to 350.
In a mixing bowl, combine first 6 ingredients, until well blended.
Pour batter into a 9x13\" greased pan.
Sprinkle DRY cake mix on top, then cover with pecans.
Pour melted margarine or butter over top.
Bake 50-60 mins., or until golden brown.
Serve with Cool Whip or whipped cream on top.
Preheat Oven to 350'.
Mix all except cake mix and butter until blended.
Transfer to an ungreased 9x13 pan, and sprinkle dry cake mix over entire mixture.
Then pour melted butter over cake mix.
Bake at 350' for 45 minutes to 1 hour but no longer.
Cool before serving.
Set oven to 350 degrees F.
Grease a 13 x 9-inch baking dish.
Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
Sprinkle the blueberries then sugar.
Drizzle the melted butter over the blueberries and sugar.
Top with chopped nuts.
Bake for about 45 minutes, or until bubbly.
Preheat oven to 400\u00b0.
Spray Pam into a glass or oblong pan. Dump pineapple.
Dump cherry pie filling on top of pineapple. Dump cake mix on top of cherry pie filling.
Dump walnuts on top of cake.
Mix and cut butter into pats on top of walnuts.
Bake about 45 minutes.
Dump 2 cans cherries into pan and dump pineapple into pan. Mix together.
Dump cake mix on the top and spread out.
Dump 2 sticks margarine and layer out on top of cake mix.
Bake for 30 minutes at 350\u00b0.
Use a 13 x 9-inch cake pan.
Dump pie filling into pan.
Dump pineapple over pie filling.
Dump nuts over pineapple.
Dump cake mix over nuts.
Dump coconut over cake mix.
Dump melted oleo over coconut.
Bake at 350\u00b0 for 50 minutes.
Grease bottom of 9 x 13-inch cake pan.
Dump crushed pineapple in pan and spread evenly.
Dump pie filling evenly over pineapple. Dump cake mix right from the package evenly over pie filling.