Pumpkin Pie Dump Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) box yellow cake mix
1 (29 ounce) can pumpkin puree, without spices
3 eggs
1 (13 ounce) can evaporated milk
1 cup butter, Melted
1 1/2 cups sugar
2 tablespoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg

Preparation

Preheat Oven to 350'.
Mix all except cake mix and butter until blended.
Transfer to an ungreased 9x13 pan, and sprinkle dry cake mix over entire mixture.
Then pour melted butter over cake mix.
Bake at 350' for 45 minutes to 1 hour but no longer.
Cool before serving.