Pumpkin Dump Cake - cooking recipe

Ingredients

4 eggs, beaten
1 1/2 c. sugar
1 tsp. salt
2 tsp. pumpkin pie spice
1 can Milnot
2 c. pumpkin
1 cake mix
1/2 c. pecans
2 sticks melted margarine
2 sticks melted margarine

Preparation

Mix eggs, sugar, salt, pumpkim pie spice, Milnot and pumpkin in 9 x 13-inch baking pan.
Sprinkle cake mix and nuts on top. Drizzle melted margarine over all.
Bake at 350\u00b0 for 1 hour. Serve with whipped cream.