Using electric mixer, beat eggs on high for 5 minutes. Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Sift flour, baking powder, cinnamon, ginger, nutmeg and salt.
Fold into pumpkin.
Spread in well-greased and floured 15 x 10 x 1 1/2 pan (cake roll pan).
Bake at 375\u00b0 for 15 minutes.
Turn out on towel sprinkled with powdered sugar.
Starting at narrow end, roll towel and cake together; cool.
Unroll and spread with filling.
ugar.
Stir in the pumpkin and lemon juice.
In
Beat eggs on high for 3 minutes. Gradually beat in sugar. Stir pumpkin and lemon juice. Fold dry ingredients into the pumpkin. Spread into greased and floured 15 x 10 x 1-inch pan. Top with pecans. Bake at 375\u00b0 for 15 minutes. Turn out on a towel that has been sprinkled with powdered sugar. Starting at narrow end, roll cake and towel together. Cool. Unroll and spread filling over cooled cake; roll. Chill, slice and serve.
Beat eggs on high 5 minutes.
Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Stir together in another bowl flour, baking powder, spices and salt.
Fold dry ingredients into pumpkin mixture.
Spread in a greased and floured 15 x 10-inch cake roll pan.
Top with nuts.
Bake for 15 minutes at 375\u00b0.
Turn out on towel sprinkled with powdered sugar.
Starting at narrow end, roll up and cool; unroll, spread filling and re-roll.
Beat the eggs for five minutes.
Add sugar.
Stir in lemon and pumpkin.
Mix dry ingredients.
Fold into pumpkin mixture.
Spread in greased and floured cake roll pan.
Top with nuts.
Bake at 375\u00b0 for 15 minutes.
Cool for 2 minutes.
Add sugar to beaten eggs; beat.
Add remaining ingredients and beat like a cake batter.
Spread on cake roll pan that has been well greased and floured.
Bake at 375\u00b0 for 10 to 15 minutes. Loosen and turn onto a towel that is sprinkled with confectioners sugar.
Roll up.
Let cool.
Prepare filling.
Cake Roll:
Coat 2 (15
wder, 2 teaspoons of the pumpkin pie spice and salt. Stir
Grease and flour a jelly roll pan, about 10\"X15\".
/2 cup sugar and pumpkin, beating on high until sugar
mbine flour, baking powder and pumpkin pie spice; set aside. Beat
b>pumpkin batter onto a waxed -paper lined 13 X 5 jelly roll
Gradually add granulated sugar to eggs mixing until well blended.
Stir in pumpkin.
Add combine dry ingredients; mix well. Spread batter evenly into lightly-oiled wax paper lined 15 x 10 x 1-inch jelly roll pan.
Bake at 350\u00b0 for 14 minutes or until cake begins to pull away from sides of pan.
Loosen sides immediately; invert onto towel sprinkled with powdered sugar.
Carefully remove wax paper.
Roll up cake and towel starting at narrow end; cool on rack.
n sugar.
Stir in pumpkin and lemon juice.
Fold
Cake - In a large mixer bowl
Beat eggs and sugar.
Stir in pumpkin and lemon juice.
Add flour, cinnamon, baking powder, ginger, salt and nutmeg.
Spread in greased and floured 15 x 10 x 1-inch jelly roll pan.
Sprinkle with nuts.
Bake at 375\u00b0 for 15 minutes.
Invert cake on towel sprinkled with powdered sugar.
Roll up cake and towel jelly roll style, starting at short side.
Cool.
In a large mixing bowl, beat eggs on high speed for 5 minutes; gradually add sugar, pumpkin and lemon juice. In a small bowl, mix flour, cinnamon, baking powder, ginger, salt and nutmeg. Fold into the pumpkin mixture. Spread batter in a greased and floured 15 x 10-inch jelly roll pan. Sprinkle walnuts and bake in a 375\u00b0 oven for 15 minutes. Immediately invert cake onto wax paper, sprinkled with powdered sugar. Roll cake jelly roll style, starting from short side. Cool completely.
deep 8-inch round cake pan with parchment paper. For
Beat eggs on high speed for 5 minutes while slowly adding sugar. Blend in pumpkin and lemon juice.
Sift dry ingredients and carefully fold into pumpkin mixture.
Spread into well greased and floured jelly roll pan.
Top with nuts.
Bake in 375\u00b0 oven for 15 minutes.
Remove from oven and at once turn out on a towel sprinkled with powdered sugar.
Start at narrow end and roll towel and cake up together.
Cool completely; unroll and fill with filling.
econds on high.
Add pumpkin, sugar, cinnamon, cloves, allspice, ginger