Pumpkin Cake Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
powdered sugar (for sprinkling)

Preparation

Using electric mixer, beat eggs on high for 5 minutes. Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Sift flour, baking powder, cinnamon, ginger, nutmeg and salt.
Fold into pumpkin.
Spread in well-greased and floured 15 x 10 x 1 1/2 pan (cake roll pan).
Bake at 375\u00b0 for 15 minutes.
Turn out on towel sprinkled with powdered sugar.
Starting at narrow end, roll towel and cake together; cool.
Unroll and spread with filling.