Pumpkin Cake Roll - cooking recipe

Ingredients

1/2 c. flour
1 tsp. baking powder
2 tsp. pumpkin pie spice
4 egg yolks
1/2 tsp. vanilla
1/3 c. sugar
4 egg whites
1/2 c. sugar
1/2 c. canned pumpkin
sifted powdered sugar

Preparation

Combine flour, baking powder and pumpkin pie spice; set aside. Beat egg yolks and vanilla with electric mixer on high for 5 minutes.
Gradually add 1/3 cup sugar, beating until sugar is dissolved.
Stir in 1/2 cup pumpkin.
Beat egg whites until soft peaks form.
Gradually add 1/2 cup sugar, beating until stiff peaks form.
Fold yolk mixture into beaten egg whites.
Sprinkle flour mixture over egg mixture; fold in gently just until combined.
Spread into greased and floured 15 x 10 x 1-inch jelly roll pan.
Bake at 375\u00b0 for 12 to 15 minutes, or until cake springs back when lightly touched.
Turn cake out onto towel. Sprinkle with powdered sugar.
Roll up towel and cake, jelly roll style.
Cool.
Unroll cake; spread with Cream Cheese Frosting. Roll up cake.