Pumpkin Cake Roll - cooking recipe

Ingredients

3 eggs
1 c. granulated sugar
2/3 c. canned One-Pie pumpkin
1 tsp. lemon juice
3/4 c. all purpose flour
1 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. salt
1/2 tsp. ground nutmeg
1 c. sifted powdered sugar
2 (3 oz.) pkg. cream cheese
1/4 c. margarine or butter
1/2 tsp. vanilla
1 c. finely chopped walnuts

Preparation

Cake - In a large mixer bowl beat eggs with an electric mixer on high speed
for 5 minutes.
Gradually beat in the granulated sugar.
Stir in pumpkin and lemon juice.
In a small bowl, stir together the flour, cinnamon, baking powder, ginger, salt and nutmeg.
Fold into the pumpkin mixture.
Spread the batter into a greased and floured 15 x 10 x 1 inch jelly roll pan.
Sprinkle with walnuts.
Bake in a 375\u00b0 oven for 15 minutes.
Immediately invert the cake onto a towel which has been sprinkled with powdered sugar.
Roll
up the cake and towel jelly-roll style, starting from one of the short sides. Cool completely and unroll the cake.