Pumpkin Cake Roll - cooking recipe

Ingredients

3 eggs, beaten well
1 c. sugar
2/3 c. cooked pumpkin
3/4 c. flour
1 tsp. baking soda
2 tsp. cinnamon

Preparation

Add sugar to beaten eggs; beat.
Add remaining ingredients and beat like a cake batter.
Spread on cake roll pan that has been well greased and floured.
Bake at 375\u00b0 for 10 to 15 minutes. Loosen and turn onto a towel that is sprinkled with confectioners sugar.
Roll up.
Let cool.
Prepare filling.