f parchment paper.
Place taffy candy pieces onto a microwave-safe
lavors blend overnight.
Barbecued Pulled Pork: Place the pork in
Firstly, heat the red candy melts in the microwave until
Put first 4 ingredients into deep saucepan.
Cook over low heat.
Stir until sugar is dissolved.
Cook, without stirring, to the hard ball stage or to 268\u00b0 by candy thermometer.
Remove from heat.
Add vanilla.
Pour into a shallow buttered pan to cool.
Put all ingredients
except gelatin in a deep pan.
Put gelatin (dissolved in
1/4\tcup
water) in when taffy is about done.
Continue cooking until a hard thread forms when dropped in cold water.
Pour
onto
a\tbuttered
cookie
sheet to cool until you can
handle
it.
Work\t1
teaspoon
vanilla in with taffy while pulling. Pull until taffy is a light color.
Set a cast iron Dutch oven over hot coals. Heat butter until melted. Add onion; cook, stirring often, until soft and deeply browned in parts, 5 to 7 minutes.
Pour salsa and chicken stock into the Dutch oven; bring to a boil. Layer in 1/2 of the chips, Cheddar cheese, and pulled pork. Repeat with the remaining chips, Cheddar cheese, and pulled pork (see Cook's Note for recipe link). Cover and cook until cheese is melted, about 5 minutes.
Boil to hard ball stage.
Pour onto plates and let cool until you can handle it.
Rub hands with butter before pulling taffy. When taffy is cool enough, pull apart with hands.
The more you pull, the creamier it will get.
Shape and let stand until it gets hard.
br>Prepare Salsa (See my recipe Nicker's Salsa) and let
Combine ingredients and cook to hard ball stage.
Pour onto oiled platter.
When cool enough to handle, pull until light colored and porous.
Stretch taffy into a rope and cut off in 1-inch pieces with scissors.
oftened, about 5 minutes. Mix pulled pork and pesto sauce into
nd put in the good candy thermometer. Stir until dissolved and
Combine molasses, sugar, butter and vinegar.
Cook, constantly stirring slowly until mixture reaches 260\u00b0 or candy hard ball stage.
Remove from heat and pour into greased pan or platter. When cool enough to handle, butter hands and pull until light golden color.
Cut in 2-inch strips and let harden.
Wrap individually in wax paper and refrigerate.
If you like nuts, can also be added before putting into platter.
Cook all together, except vanilla, without stirring, until candy forms hard ball stage when tried in cold water, or reaches 250\u00b0.
Remove from heat.
Pour onto buttered platter.
When cool, pull until creamy white, working in the vanilla.
Stretch into long strips about the size of a finger.
Cut into 1-inch lengths. Wrap in waxed paper.
amburger buns, topped with coleslaw (recipe follows), if using.
For
To make the pulled pork: In a medium bowl,
queeze bottle and dress the pulled pork sandwiches to taste.
For Pulled Venison: Heat dutch oven with
ombined.
Next form the candy bars: Line cookie sheets with
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.