Taffy Candy - cooking recipe

Ingredients

1 1/2 c. light mild flavored molasses
3/4 c. sugar
2 Tbsp. butter
2 tsp. cider vinegar

Preparation

Combine molasses, sugar, butter and vinegar.
Cook, constantly stirring slowly until mixture reaches 260\u00b0 or candy hard ball stage.
Remove from heat and pour into greased pan or platter. When cool enough to handle, butter hands and pull until light golden color.
Cut in 2-inch strips and let harden.
Wrap individually in wax paper and refrigerate.
If you like nuts, can also be added before putting into platter.