Taffy Candy - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo
1 c. cream
1 heaping Tbsp. paraffin, sliced thin
1 heaping Tbsp. Knox gelatin

Preparation

Put all ingredients
except gelatin in a deep pan.
Put gelatin (dissolved in
1/4\tcup
water) in when taffy is about done.
Continue cooking until a hard thread forms when dropped in cold water.
Pour
onto
a\tbuttered
cookie
sheet to cool until you can
handle
it.
Work\t1
teaspoon
vanilla in with taffy while pulling. Pull until taffy is a light color.