Dredge chops in mixture of flour, salt, dry mustard and garlic powder.
Brown in oil in skillet.
Place browned pork chops in crock-pot.
Add undiluted soup and cook on low for 6 to 8 hours or high for 3 1/2 hours.
Pork -- In a large saute pan
Put dry rub on pork night before. Let sit in fridge all night.
Place the pork in a slow cooker; pour the root beer over the meat.
Cover and cook on low until well cooked. I turn the meat over half way through cooking because the top since it isn't submersed in the cooking liquid isn't as tender. It takes about 6-8 hours.
Drain meat well and shred. Place back in the crockpot or in a bowl stir in one bottle of barbecue sauce and serve on buns.
*****If you don't have rootbeer substitute water and fill till it covers the meat.
eaves for garnish.
In a large, heavy skillet, sear the pork
For the crock pot/slow cooker method; in a
In a skillet brown the cubed pork.
To the crock pot, add the undiluted soup, apple juice, potatoes, carrots, caraway seeds, and pepper. Cover and cook on high for 3 1/2 hours. If using the stove, use a dutch oven on medium for an hour.
Add the milk and cabbage. Cook for 2 1/2 hours longer in the crock pot. About 35 minutes on the stove top. Careful not to burn the milk on the stove.
Re-season to taste. We found it need some extra salt but we like our salt.
Layer potatoes, onion and pork in a crock pot.
Sprinkle with cumin, ginger and pepper.
In small bowl, blend 1 cup water and seasoning packets from ramen noodles (reserve noodles) pour mixture over pork and vegetables.
Add remaining 3 cups water.
Cover and cook on low 6-8 hours.
Break ramen noodles up, stir into crock pot.
Cover, cook on high for 10 minutes or until noodles are tender, stirring gently once.
Stir in green onions and serve.
place pork loin in crock pot.
pour apple juice over
if using).
Trim the pork as needed and cut into
For the pulled pork:
In a small bowl,
he quartered onions in a crock pot.
Combine brown sugar, paprika
ut first 15 ingredients in crock pot and mix well.
Heat
he crock pot. Stir to combine.
Add pork to the crock pot.
Set crock pot
ide.
Place roast in crock-pot.
Add bay leaves and
ip lock bag and refrigerate for at least 8 - 12 hours
n large skillet.
Cut pork into chunks removing most but
uice and then inject the pork butt. Rub with olive oil
Pour Rootbeer in the bottom of the crock pot.
Season pork roast with salt/pepper and mesquite seasoning.
Cook on high 4-6 hours.
Remove roast and sit 30 minutes. Empty the crock pot of the juices.
Peel by hand the pork roast, discarding the fat.
Add the pork to the crock pot and add the bbq sauce to the crock pot.
Cook on high for 30-60 minutes.
Serve on a roll. I prefer to use mini potato rolls from WalMart.
alt are dissolved. Let stand for 10 minutes. Add ice cubes
Place pork roast in crock pot.
Add onion and Worcestershire sauce.
Cover roast with water.
Crock on low for 8 hours.
Remove roast and onions and place in a large bowl, discarding the cooking water.
Fork-shred the pork, discarding any fat (if necessary).
Return shredded meat and onions to crock pot.
Dump the sauce over it and crock an hour or so on low until heated thoroughly.
Serve on toasted buns.