Crock Pot Barbecue Pulled Pork - cooking recipe

Ingredients

2 -3 lbs lean boneless pork roast
1 large walla walla onions or 1 large vidalia onion, sliced
2 tablespoons Worcestershire sauce
28 ounces barbecue sauce (Sweet Baby Ray's Original recommended)
8 hamburger buns
water

Preparation

Place pork roast in crock pot.
Add onion and Worcestershire sauce.
Cover roast with water.
Crock on low for 8 hours.
Remove roast and onions and place in a large bowl, discarding the cooking water.
Fork-shred the pork, discarding any fat (if necessary).
Return shredded meat and onions to crock pot.
Dump the sauce over it and crock an hour or so on low until heated thoroughly.
Serve on toasted buns.