Rebecca'S Bangin' Crock Pot Bbq Pulled Pork - cooking recipe

Ingredients

4 lbs picnic pork roast
1/8 cup creole seasoning
1/8 cup cajun seasoning
6 tablespoons butter
2 tablespoons garlic, minced
1 cup onion, chopped
1 tablespoon liquid smoke
8 ounces barbecue sauce (Sweet Baby Ray's Honey BBQ lessens the heat)

Preparation

Melt 3 tablespoons butter in large skillet.
Cut pork into chunks removing most but not all of the fat, place in skillet and cover with creole & cajun seasonings.
Cook covered, stirring ocassionally for 10-15 minutes or until cooked through and lightly browning.
Remove pork from skillet and add to crock pot, leaving the juices in the skillet.
To skillet, add last 3 tablespoons of butter, garlic, onions and liquid smoke until onions become tender.
Pour onion mixture over the pork in the crock pot, set temperature to low and cook for 4-6 hours (2 1/2 hours on high).
While pork is still in the crock pot cut it into shreds and add BBQ sauce to it.
Let it cook for 5-10 more minutes on high.
Serve alone or on buns & enjoy!