Pulled Pork - cooking recipe

Ingredients

Boneless center cut pork loin(about 5lbs)
Apple juice- enough to 1/2 way cover
garlic powder
parsley
BBQ sauce

Preparation

place pork loin in crock pot.
pour apple juice over until 1/2 way up side of pork.
sprinkle with garlic powder and parsley.
cook for 8-10 hours.
remove pork and reserve liquid in a bowl.
shred pork with forks removing fat as you do. and put meat back into crock pot.
add BBQ sauce, I use KC Masterpiece original but you can use your own favorite. I add it until it is the texture I want. also add about 1/2 cup of the reserved juices for a good flavor. you can do up till this part the day before and continue the day of serving.
cook on low in the crock pot until heated thru.