Pulled Pork In Bbq Sauce Mini Sandwiches - cooking recipe

Ingredients

1 (4 lb) rolled boneless boston pork roast
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups barq's root beer
1 tablespoon mesquite powder
18 ounces jack daniels barbecue sauce
16 rolls

Preparation

Pour Rootbeer in the bottom of the crock pot.
Season pork roast with salt/pepper and mesquite seasoning.
Cook on high 4-6 hours.
Remove roast and sit 30 minutes. Empty the crock pot of the juices.
Peel by hand the pork roast, discarding the fat.
Add the pork to the crock pot and add the bbq sauce to the crock pot.
Cook on high for 30-60 minutes.
Serve on a roll. I prefer to use mini potato rolls from WalMart.