ey don't jinx your bread\", or just put it
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
Combine sugar, cinnamon and margarine.
Pull bread apart into small balls.
Dip each ball in sugar mixture.
Place into well-greased tube pan.
Bake at 325\u00b0 for 25 to 30 minutes or until golden brown.
Serve warm and just pull apart with fingers.
alt, and then add the bread flour one cup at a
Cut off top of round loaf and scoop out bread in bite size chunks, leaving a little bread around the crust.
Place in a Baggie and seal.
Mix all the ingredients and place in the scooped out loaf.
Place top on bread and wrap tightly in aluminum foil.
Bake at 225\u00b0 for 3 hours.
Serve on a tray with reserved bread chunks for dipping.
When most of the dip is gone, pull bread apart and eat crust.
This is delicious with crab also!
Cut out center of bread into a \"boat.\"
Pull bread apart into dipping pieces and place around \"boat.\"
Mix all ingredients together and chill for 2 hours before filling \"boat.\"
Pull bread from inside of French bread loaf to leave a shell
Preheat oven to 350\u00b0.
Slice bread in 1/2-inch slices, but do not cut all the way through the bread.
In microwave, melt butter along with rosemary and dill weed.
Pull bread slices apart and brush the butter mixture in between the slices and on top of the loaf.
Wrap the loaf in tinfoil and bake at 350\u00b0 for approximately 15 to 20 minutes.
Let bread rise according to directions.
Blend all ingredients together.
Grease bottom of cookie sheet.
Pull bread apart and form into 3-inch pieces.
Butter each piece and place one after another to form a loaf.
Makes 2.
Pull bread into pieces and put into the following mixture of milk, sugar, salt, vanilla and beaten eggs.
Add nutmeg and cinnamon to taste.
Mix well.
Sprinkle cinnamon or sugar and cinnamon mixture on top.
Bake slowly for about an hour at 325\u00b0 or so.
nd lightly spoon 2 cups bread flour into them, then level
f baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
o cool.
For the Bread.
Preheat oven to 350
f aluminum foil to wrap bread in, overlap the foil so
ix in the 1 cup bread flour.
Cover the bowl
ou've chilled the sponge, pull it out of the refrigerator
15 minutes of baking, the bread becomes too dark, cover edges
To make the naan bread:.
Sift the flour, salt,