Stuffed Garlic Bread - cooking recipe

Ingredients

1 loaf French bread
1 1/2 lb. ground beef
1/2 c. chopped onion
1 small can evaporated milk
1 egg
1 1/2 c. shredded Cheddar cheese
margarine
garlic powder
dill weed
oregano

Preparation

Pull bread from inside of French bread loaf to leave a shell and reserve bread in a bowl.
Brown ground beef and chopped onion. Add garlic powder, dill weed, oregano, salt and pepper to taste. Drain grease.
Mix shredded cheese with beef mixture until cheese melts.
Mix beef mixture with bread mixture and stuff into bread shell.
Wrap in tinfoil and bake at 375\u00b0 for 10 minutes.
Take out of oven and pour melted margarine or butter mixed with garlic powder and dill weed across top and bake another 7 to 10 minutes, until crispy.
Serve immediately.