Dill Bread - cooking recipe

Ingredients

1 stick margarine
1 tsp. dried rosemary
1 Tbsp. dried dill weed
1 loaf French or Italian bread

Preparation

Preheat oven to 350\u00b0.
Slice bread in 1/2-inch slices, but do not cut all the way through the bread.
In microwave, melt butter along with rosemary and dill weed.
Pull bread slices apart and brush the butter mixture in between the slices and on top of the loaf.
Wrap the loaf in tinfoil and bake at 350\u00b0 for approximately 15 to 20 minutes.