Beef And Bread Dip - cooking recipe

Ingredients

1 oval bread, unsliced (pumpernickel and rye are best)
3/4 c. sour cream
1/2 c. mayonnaise
2 tsp. dill weed
1 Tbsp. parsley
2 Tbsp. chopped onion
1 pkg. chopped beef, cut into chunks

Preparation

Cut out center of bread into a \"boat.\"
Pull bread apart into dipping pieces and place around \"boat.\"
Mix all ingredients together and chill for 2 hours before filling \"boat.\"