Wisconsin Cheese Pull-Apart Bread - cooking recipe

Ingredients

3 (12 count) packages frozen white bread rolls dough, thawed to room temperature
1/3 cup butter, melted
1 cup finely grated wisconsin parmesan cheese
1 cup shredded wisconsin provolone cheese

Preparation

Preheat oven to 375F.
Roll each dinner roll in butter, then in the Parmesan cheese to coat.
Arrange half of the rolls in a well-greased 12-cup fluted tube or Bundt pan; sprinkle with half the Provolone.
Top with the remaining coated rolls; sprinkle with remaining Provolone.
Let rise for about 1 hour until double in size.
Bake for 35- 45 minutes or until golden brown.
If during the last 10- 15 minutes of baking, the bread becomes too dark, cover edges of bread with foil.
Use a table knife to loosen the edges of the bread& remove from the pan.
Serve warm.