Bubble Bread - cooking recipe
Ingredients
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1 3/4 c. sugar
5 tsp. cinnamon
1 1/2 sticks margarine, melted
2 loaves frozen bread dough, thawed but not raised
Preparation
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Combine sugar, cinnamon and margarine.
Pull bread apart into small balls.
Dip each ball in sugar mixture.
Place into well-greased tube pan.
Bake at 325\u00b0 for 25 to 30 minutes or until golden brown.
Serve warm and just pull apart with fingers.
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