Bubble Bread - cooking recipe

Ingredients
    1 3/4 c. sugar
    5 tsp. cinnamon
    1 1/2 sticks margarine, melted
    2 loaves frozen bread dough, thawed but not raised
Preparation
    Combine sugar, cinnamon and margarine.
    Pull bread apart into small balls.
    Dip each ball in sugar mixture.
    Place into well-greased tube pan.
    Bake at 325\u00b0 for 25 to 30 minutes or until golden brown.
    Serve warm and just pull apart with fingers.

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