French Bread With Clam Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 to 2 small cans minced clams
1/2 c. clam juice
1 tsp. salt
2 Tbsp. lemon juice
3 to 4 green onions, chopped
2 to 3 Tbsp. fresh parsley, chopped
1 round loaf French bread (also good with pumpernickel)

Preparation

Cut off top of round loaf and scoop out bread in bite size chunks, leaving a little bread around the crust.
Place in a Baggie and seal.
Mix all the ingredients and place in the scooped out loaf.
Place top on bread and wrap tightly in aluminum foil.
Bake at 225\u00b0 for 3 hours.
Serve on a tray with reserved bread chunks for dipping.
When most of the dip is gone, pull bread apart and eat crust.
This is delicious with crab also!