owder, baking soda, 1 scoop protein powder, 2 packets stevia powder
egrees C) and bake until muffins spring back when touched, an
o keep the recipe low calorie, but high protein) and the 2
5 minutes.
Yield: 10 muffins.
Note: As stated above
Preheat oven to 350 degrees F.
Combine sugar and wet ingredients.
Add dry ingredients and mix well.
Fill greased muffin tins (makes twelve muffins).
Bake for 15-20 min, checking for done-ness after 15 minutes.
lour.
Combine oat flour, protein powder, flax meal, baking powder
ine ingredients listed, flour, whey protein, baking powder, baking soda, salt
pray.
Mix together the protein powder, flour, oats, oat bran
n a blender, blend Milk & Protein on low until well mixed
Preheat oven to 400\u00b0F.
Blend eggs and flour thoroughly ( I used a blender for the whole recipe).
Add in oatmeal, then milk, then protein, then banana.
Melt butter in pan too coat bottom.
Pour mixture in pan and cook for about 20 mins or until knife comes out clean.
Preheat oven to 300F.
Mix all the ingredients together (you don't need a whisk) except for the chocolate chips.
Add in the chocolate chips to the mixture last.
Place into a muffin pan (makes 12 muffins).
Bake in oven for 35 minutes.
east 10 minutes before taking muffins out or they may fall
Preheat oven to 350 degrees.
Mix everything except the cereal and nuts in a blender. (Note: recipe does not state exact amount of cinnamon or vanilla - 1/2 teaspoon is a guesstimate).
Fold in the cereal and mix well.
Line a muffin tin with aluminum cupcake liners and spray with non-stick cooking spray.
Pour the muffin batter evenly into each tin and top with the nuts.
Bake for 30 minutes.
edium bowl, combine the flour, protein powder, flax meal, cinnamon, xanthan
ntil the tops of the muffins are golden and a toothpick
br>Mix gluten-free flour, protein powder, baking soda, cacao powder
Cream together margarine and sugar.
Add applesauce, pumpkin, and spices. Mix well.
Add flour, protein powder, flaxseed and baking soda.
Preheat oven to 350\u00b0F Spray PAM or equivalent on muffin tray.
Preheat oven to 400\u00b0.
Chop strawberries roughly and microwave for 1 minute in a bowl with 2 tablespoons of water. Mash roughly with a fork when done.
Combine oats, yogurt, egg, protein powder, Splenda and strawberries, and mix well.
Spoon into muffin pan lined with muffin cases.
Bake for 25-30 minutes or until firm and slightly browned on top.
Allow to cool in pan and store in fridge.
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, stir together protein powder, flour, salt, nutmeg, cinnamon and sugar. Add oil, applesauce, eggs, egg whites, pumpkin and water; stir well. Fold in walnuts. Spoon batter into prepared muffin cups.
Bake in preheated oven for 16 minutes, or until a toothpick inserted into center of each muffin comes out clean.
honey, pumpkin, oats, coconut flour, protein powder, baking powder, baking soda