Banana Protein Muffins - cooking recipe

Ingredients

12 egg whites
2/3 cup uncooked oatmeal
2/3 cup Fiber One cereal
2 bananas
6 tablespoons jam (no or low sugar)
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
6 g stevia plus (6 packets)
1 ounce chopped pecans

Preparation

Preheat oven to 350 degrees.
Mix everything except the cereal and nuts in a blender. (Note: recipe does not state exact amount of cinnamon or vanilla - 1/2 teaspoon is a guesstimate).
Fold in the cereal and mix well.
Line a muffin tin with aluminum cupcake liners and spray with non-stick cooking spray.
Pour the muffin batter evenly into each tin and top with the nuts.
Bake for 30 minutes.