Triple Chocolate Zucchini Muffins - cooking recipe

Ingredients

1 1/4 cups whole wheat flour (white is fine)
1 cup rolled oats
2 scoops chocolate protein powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional)
2 tablespoons cocoa powder
1 cup buttermilk
2 eggs
1 teaspoon vanilla extract
2 tablespoons coconut oil, melted
1 1/2 cups finely grated zucchini
2 tablespoons honey
1/4 cup brown sugar
2/3 cup mini chocolate chip

Preparation

Preheat oven to 400 degrees F. Spray a 12 cup muffin tin with non-stick spray or line with paper baking cups.
Mix dry ingredients in a medium bowl with a wire whisk.
Mix liquid ingredients and shredded zucchini in a small bowl with whisk.
Make a well in the dry ingredients, then pour in liquid mixture. Stir a few times with a wooden spoon or scraper to incorporate gently.
Fold in chocolate chips.
Scoop 1/3 batter per muffin into muffin tin.
Bake for 20-22 minutes until a toothpick inserted in the center of a muffin comes out clean. Let cool for at least 10 minutes before taking muffins out or they may fall apart.