Strawberry Muffins - Sugar Free - cooking recipe

Ingredients

1 1/2 cups rolled oats
3/4 cup plain sugar-free yogurt
1 egg
2 cups strawberries
2 tablespoons strawberry protein powder or 2 tablespoons vanilla protein powder
1 tablespoon Splenda granular

Preparation

Preheat oven to 400\u00b0.
Chop strawberries roughly and microwave for 1 minute in a bowl with 2 tablespoons of water. Mash roughly with a fork when done.
Combine oats, yogurt, egg, protein powder, Splenda and strawberries, and mix well.
Spoon into muffin pan lined with muffin cases.
Bake for 25-30 minutes or until firm and slightly browned on top.
Allow to cool in pan and store in fridge.