Protein Pumpkin Muffins - cooking recipe

Ingredients

2 cups powdered protein supplement
1 1/2 cups all-purpose flour
1 1/2 teaspoons salt
2 teaspoons ground nutmeg
2 teaspoons ground cinnamon
1 cup white sugar
1 cup vegetable oil
1 1/2 cups applesauce
2 eggs
2 egg whites
1 (15 ounce) can canned pumpkin puree
1/2 cup water
1 cup chopped walnuts

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, stir together protein powder, flour, salt, nutmeg, cinnamon and sugar. Add oil, applesauce, eggs, egg whites, pumpkin and water; stir well. Fold in walnuts. Spoon batter into prepared muffin cups.
Bake in preheated oven for 16 minutes, or until a toothpick inserted into center of each muffin comes out clean.