Protein Pumpkin Flax Mini Loaves Or Muffins - cooking recipe

Ingredients
    1 cup dry oats (I used toasted not quick cooking)
    8 scoops vanilla protein powder (4 servings worth)
    8 tablespoons flax seed meal
    2 teaspoons baking powder
    2 teaspoons cinnamon
    2 cups egg whites or 2 cups egg substitute
    1 (15 ounce) can pumpkin
    1/2 teaspoon stevia (or 1/2 tsp Splenda)
    1/2 banana
    1/2 cup crushed pineapple in juice
Preparation
    Preheat oven to 350\u00b0F.
    Use a food processor, magic bullet, coffee grinder, etc. to process oats into oat flour.
    Combine oat flour, protein powder, flax meal, baking powder, cinnamon and stevia/Splenda.
    In a separate bowl, combine egg whites and pumpkin.
    Mix dry and wet ingredients together until blended.
    Pour into a mini loaf tin (makes 8 mini loaves) or two muffin tins (makes 24 muffins.
    Bake 10-15 minutes for muffins or 30 minutes for mini loaves(my convection oven cooks quickly, the temperature and time may need to be adjusted accordingly).

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