Place pretzel pieces on a baking sheet.
Top with one Rollo candy.
Place in a warm (250 degrees) oven to just let the Rollo candy melt on top of the pretzel to hold it in place.
Remove from oven and place a pecan piece on top.
Let cool and harden.
mooth.).
Stir in the pretzel pieces and peanuts. (Stir well with
Melt chocolate until creamy in double boiler.
While chocolate is warm, mix in pretzel pieces and peanuts (easy).
Spread thin on cookie sheet.
When cool, break in pieces.
Melt broken pieces of chocolate in microwave (approximately 30 seconds on High).
Stir chocolate until smooth.
Add pretzel pieces and peanuts.
Stir.
Spread very thin onto pieces of aluminum foil. Place in fridge until hard (approximately 1 hour). Break up pieces and enjoy.
Cut celery stalks in half, crosswise.
Fill each with cheese. Add 2 pretzel wings on each side.
Use pretzel pieces for antennae and raisins for decorating body.
Melt oleo in13 x 9-inch cake pan.
Mix with onion soup.
Add pretzel pieces and stir.
Bake 1 hour at 250\u00b0; stir frequently. Cool and eat.
Pour mixture of oil, dressing, seasoning and dill weed over pretzel pieces; stir.
Place pretzels on flat cookie sheet; bake at 350\u00b0 for 15 minutes.
Stir once during baking time.
f you prefer), crumble the pretzel crunch clusters to half their
LINE baking sheet with wax paper. Arrange bananas, cut side down, on prepared baking sheet.
INSERT pretzel stick into center of each banana. Freeze 1 hour.
PLACE topping in small bowl. Dip each banana in topping to coat. Freeze 15 minutes.
Nutritional Information (amount per servings): Total Calories: 120. Sodium 20mg. Fat: 8g. Carbohydrates: 13g. Cholesterol: 0mg. Protein: 1g. Fiber: 1g.
olks and parsley into the pretzel mixture then carefully fold in
In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13 x 9 x 2 baking pan. Bake at 400 degrees for 7 minutes. Cool.
Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture.
In a microwave safe bowl heat chocolate until JUST melted.
Remove and stir in the raisins and pretzel pieces.
Drop by T's onto waxed paper and sprinkle with chocolate jummies.
Let stand until firm.
/2 Celsius of the pretzel pieces.
Cover the bowl tightly
ixture, and then dredge in pretzel crumbs.
Place coated chicken
Melt chocolate in microwave, stirring often to avoid scorching.
Add the pretzels and peanuts and stir to coat well. Cover a cookie sheet with foil and spread the mixture on foil. Let cool in refrigerator for at least 30 minutes or until hardened. Lift foil from cookie sheet and peel away from hardened candy. Break candy into bite-sized pieces. Store in air-tight container in a cool, dry place.
iscard foil.
Break into pieces and keep chilled.
I
trip into 8 pieces so that you have 32 pretzel bites.
Heat oven to 225 degrees F.
Place pretzels on baking sheet.
top each pretzel with a rolo.
place in oven for about 5 minutes.
remove from oven and top with candy corn, pressing down slightly.
I have also topped with another pretzel to make a *sandwich*.
op of 40 pretzel twists. Top with another pretzel twist and press
Break pretzel sticks into 3 pieces (or bite-size pieces). Place in a bowl