Hard Pretzel Snack - cooking recipe

Ingredients

2 bags Snyder's hard pretzels, broken into pieces
1 c. vegetable oil
1 pkg. Hidden Valley Ranch dressing
1/2 tsp. lemon pepper seasoning
1/2 tsp. dill weed

Preparation

Pour mixture of oil, dressing, seasoning and dill weed over pretzel pieces; stir.
Place pretzels on flat cookie sheet; bake at 350\u00b0 for 15 minutes.
Stir once during baking time.