Peanut Pretzel Brittle - cooking recipe

Ingredients

1 lb. white chocolate, melted
1 c. Mr. Salty thin pretzel sticks, broken into small pieces
1 c. salted Spanish peanuts

Preparation

Melt chocolate until creamy in double boiler.
While chocolate is warm, mix in pretzel pieces and peanuts (easy).
Spread thin on cookie sheet.
When cool, break in pieces.