Rolo Pretzel Candy - cooking recipe

Ingredients

25 pieces Rolo chocolates
25 miniature pretzel twists
25 pieces candy corn

Preparation

Heat oven to 225 degrees F.
Place pretzels on baking sheet.
top each pretzel with a rolo.
place in oven for about 5 minutes.
remove from oven and top with candy corn, pressing down slightly.
I have also topped with another pretzel to make a *sandwich*.