Frozen Chocolate Pretzel Covered Bananas - cooking recipe

Ingredients

2 medium ripe bananas, cut into 1-inch pieces
12 pretzel sticks
1 (7 1/4 ounce) bottle Smucker's(R) Magic Shell (R) Chocolate Pretzel Flavored Topping

Preparation

LINE baking sheet with wax paper. Arrange bananas, cut side down, on prepared baking sheet.
INSERT pretzel stick into center of each banana. Freeze 1 hour.
PLACE topping in small bowl. Dip each banana in topping to coat. Freeze 15 minutes.
Nutritional Information (amount per servings): Total Calories: 120. Sodium 20mg. Fat: 8g. Carbohydrates: 13g. Cholesterol: 0mg. Protein: 1g. Fiber: 1g.