Cabin Base: Fill a piping bag
Mix sugar and cinnamon in custard cup.
Toast bread.
Spread with soft margarine.
Sprinkle with sugar-cinnamon mixture.
Cut each slice of toast into 4 strips.
Put them together on plate like stacked logs to make the wall of a log cabin.
Start from the top and eat all the logs.
Mix sugar and cinnamon in custard cup.
Toast bread.
Spread with soft margarine.
Sprinkle with sugar-cinnamon mixture.
Cut each slice of toast into 4 strips.
Put them together on plate like stacked logs to make the wall of a log cabin.
Start from the top and eat all the logs.
Cut an acorn squash in half and remove seeds.
Cover bottom of baking dish with boiling water.
Place squash cut side down in water and bake at 400\u00b0 for 30 minutes, then turn cup side up. Place 1 to 1 1/2 tablespoons Log Cabin syrup and 1/2 to 1 tablespoon butter in center of each half.
Sprinkle with salt. Continue baking about 30 minutes or until tender.
Makes 2 servings.
Dissolve gelatin in a little cold water and mix into hot milk. Let set until cool.
Stir in whipped cream and pecans.
Pour into dish lined with vanilla wafer crumbs.
Top with a few crumbs. Chill thoroughly.
Cut into squares to serve.
Boil to soften skin.
Cover with water; take off skin.
Score fat, then add cloves to each score.
Add brown sugar to cover ham. Pour juice from pineapple can over ham.
Decorate with pineapple. During baking baste often.
Towards end pour 1/4 to 1/2 cup of Log Cabin or any maple syrup.
Mix cornstarch and water into a paste, then pour into pan drippings.
Add Gravy Master or Kitchen Bouquet.
cup of sugar free Log Cabin Syrup into a small saucepan
Mix syrup, eggs, milk and salt in shallow bowl.
Dip bread into mixture; drain slightly.
Saute on both sides in shallow hot fat. Serve hot with additional Log Cabin syrup (try it warmed).
nd doors with pretzel sticks and add a pretzel-rod chimney. You
f you prefer), crumble the pretzel crunch clusters to half their
Mix all ingredients together in the order given. Roll into a log 2 inches in diameter and refrigerate until firm.
Cut into thin slices and place on greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
Arrange pretzel crackers on a serving platter. Spread goat cheese over crackers. Drizzle half of the balsamic glaze on top. Place 3 sliced strawberries on each cracker; scatter basil over strawberries. Drizzle remaining balsamic glaze on top.
mall bowl.
Cut the log into twenty 12-inch rounds
ixture, and then dredge in pretzel crumbs.
Place coated chicken
op of 40 pretzel twists. Top with another pretzel twist and press
Melt chocolate.
Roll or dip 2/3 of pretzel log in melted chocolate.
Roll in nonpareils.
nto a 2 foot long log and cut into 12 even
Beat cream cheese, butter, dip mix, and 1/4 Celsius parmesan cheese until smooth.
Spread in shallow serving dish and cover generously with cracked black pepper. Finely shred fresh parmesan over top to cover.
Serve with pretzel knots or pretzel chips.
LINE baking sheet with wax paper. Arrange bananas, cut side down, on prepared baking sheet.
INSERT pretzel stick into center of each banana. Freeze 1 hour.
PLACE topping in small bowl. Dip each banana in topping to coat. Freeze 15 minutes.
Nutritional Information (amount per servings): Total Calories: 120. Sodium 20mg. Fat: 8g. Carbohydrates: 13g. Cholesterol: 0mg. Protein: 1g. Fiber: 1g.
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