Baked Acorn Squash - cooking recipe

Ingredients

acorn squash
boiling water
1 to 1 1/2 Tbsp. Log Cabin syrup (any flavor)
1/2 to 1 Tbsp. butter
salt

Preparation

Cut an acorn squash in half and remove seeds.
Cover bottom of baking dish with boiling water.
Place squash cut side down in water and bake at 400\u00b0 for 30 minutes, then turn cup side up. Place 1 to 1 1/2 tablespoons Log Cabin syrup and 1/2 to 1 tablespoon butter in center of each half.
Sprinkle with salt. Continue baking about 30 minutes or until tender.
Makes 2 servings.