Ingredients
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3/4 cup butter
1/2 cup dark corn syrup
3/4 cup packed brown sugar
1/2 tablespoon maple flavored extract
3 cups self-rising flour
1 cup chopped walnuts
Preparation
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Mix all ingredients together in the order given. Roll into a log 2 inches in diameter and refrigerate until firm.
Cut into thin slices and place on greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
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