Log Cabin Dessert - cooking recipe

Ingredients

1 c. hot milk
1 Tbsp. plain gelatin
1 c. Log Cabin syrup
1 c. whipped cream
1 c. pecans, chopped
vanilla wafer crumbs

Preparation

Dissolve gelatin in a little cold water and mix into hot milk. Let set until cool.
Stir in whipped cream and pecans.
Pour into dish lined with vanilla wafer crumbs.
Top with a few crumbs. Chill thoroughly.
Cut into squares to serve.