French Toast Deluxe - cooking recipe

Ingredients

1/4 c. Log Cabin syrup (any flavor)
2 eggs
2 Tbsp. milk
1/4 tsp. salt
6 slices day old bread

Preparation

Mix syrup, eggs, milk and salt in shallow bowl.
Dip bread into mixture; drain slightly.
Saute on both sides in shallow hot fat. Serve hot with additional Log Cabin syrup (try it warmed).