Glazed Ham - cooking recipe

Ingredients

cloves
2 or 3 Tbsp. cornstarch
1 c. brown sugar
1/4 to 1/2 c. Log Cabin syrup

Preparation

Boil to soften skin.
Cover with water; take off skin.
Score fat, then add cloves to each score.
Add brown sugar to cover ham. Pour juice from pineapple can over ham.
Decorate with pineapple. During baking baste often.
Towards end pour 1/4 to 1/2 cup of Log Cabin or any maple syrup.
Mix cornstarch and water into a paste, then pour into pan drippings.
Add Gravy Master or Kitchen Bouquet.