Preheat oven to 350 degrees.
In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 minutes.
Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
Bake another 20 minutes.
ason scallops and foie gras with salt and pepper. Sear scallops and foie
hat's heating up, bring preserves and vinegar to a boil in
Mix pudding and milk together and let set. Place cake on a cake dish.
Spread pudding on cake, top with berries cut side down or slice and arrange in a spiral over pudding.
Mix preserves and liqueur together. Heat in micro if need be( I didn`t have to) to make a thin spreading consistency. Spread over berries. Chill to set. Serve and enjoy!
Heat oven to 350 degrees. Arrange the chicken in an oblong baking dish.
Mix together the Russian dressing, apricot preserves and onion soup mix. Pour over the chicken.
Cover with foil and bake covered at 350 degrees for one hour. Uncover and bake for another 30 minutes.
Combine honey, lemon rind, and goat cheese, stirring till blended.
Combine dry ingredients in a large mixing bowl; add oil, beating well.
Add eggs and beat well.
Add buttermilk and vanilla, mixing thoroughly.
Stir in preserves and pecans.
Pour batter into a greased and floured (do not use nonstick spray) 10-inch tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Let cool 10 minutes.
Remove from pan.
Pour warm Buttermilk Glaze over warm cake.
To make the preserves: add the peach preserves and bourbon to a small saucepan
Cream butter, sugar and eggs together, adding eggs, one at a time.
Mix soda, flour, allspice, cloves, cinnamon and nutmeg together.
Add buttermilk and flour mixture alternately to butter mixture.
Add vanilla, pear preserves and pecans.
Bake in greased and floured tube or Bundt pan in 300\u00b0 oven for 1 hour and 45 minutes.
Can substitute apricot preserves for pear preserves. Yield:
12 servings.
/2 cup melted butter and vanilla while still beating until
ookie sheet with aluminum foil and grease or spray with a
arge mixing bowl; add oil and eggs, beating at medium speed
ngredients except the fig preserves and fresh figs and blend well in a
Bring little smokies and the preserves to a low boil and then simmer for
Preheat oven to 350.
Beat together first 3 ingredients.
In another bowl sift together the next 5 ingredients.
Add to wet ingredients and stir in fig preserves and pecans.
Spoon into 2 greased and floured loaf pans. (Mine are 5x9).
Bake for 55-65 minutes.
ake ice cream: Combine half-and-half and vanilla seeds (scraped from
an.
Take peanut butter and microwave with lid off for
w heat until mixture thickens and rice is tender, stirring occasionally
Place chicken breasts in baking dish.
Mix dressing and preserves and pour over chicken.
Sprinkle on onion soup.
Cover and bake at 350\u00b0 for 1 hour.
Sift together soda and plain flour.
Cream margarine, sugar and egg yolks.
Add flour and soda mixture, alternating with buttermilk.
Add preserves and fold in stiffly beaten egg whites. Bake in 2 layers 30 minutes at 350\u00b0.