Fig Preserves Bread - cooking recipe

Ingredients

1 1/2 cups unsweetened applesauce
3 eggs
2 teaspoons vanilla extract
3 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 (16 ounce) jar fig preserves (no sugar added)
1 cup pecan pieces

Preparation

Preheat oven to 350.
Beat together first 3 ingredients.
In another bowl sift together the next 5 ingredients.
Add to wet ingredients and stir in fig preserves and pecans.
Spoon into 2 greased and floured loaf pans. (Mine are 5x9).
Bake for 55-65 minutes.