Chicken And Rice Pilaf - cooking recipe

Ingredients

chicken breasts
1 bottle Russian dressing
1 jar apricot preserves
1 jar pineapple preserves
1 envelope dry onion soup
margarine
skinny noodles
1 c. rice
2 cans chicken broth
1 can water

Preparation

Place chicken breasts in baking dish.
Mix dressing and preserves and pour over chicken.
Sprinkle on onion soup.
Cover and bake at 350\u00b0 for 1 hour.