Sweet And Sour Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breasts
16 ounces Russian salad dressing
12 ounces apricot preserves
1 1/4 ounces Lipton Onion Soup Mix

Preparation

Heat oven to 350 degrees. Arrange the chicken in an oblong baking dish.
Mix together the Russian dressing, apricot preserves and onion soup mix. Pour over the chicken.
Cover with foil and bake covered at 350 degrees for one hour. Uncover and bake for another 30 minutes.