hake to combine. Place the turkey breast into the bag, seal, and
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
ead cubes.
Moisten with turkey or chicken stock and
kin from both sides of turkey breast. In a food processor or
ven to 350\u00b0F. Coat turkey breast with the oil and season
with meal.
To make turkey, preheat oven to 325F and
ring to a boil; add turkey breast. Return to a boil; reduce
asoned butter directly on the turkey breast. Rub the rest of
luminum foil.
Rinse the turkey breast and pat dry.
Cook
acket over the bread. Stir cooked onions and celery, cranberry sauce
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
Slice turkey breast in half crosswise without cutting
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
Place the turkey carcass in a large stockpot
Slice turkey breast in half crosswise without cutting
emove and discard skin from turkey breast half. Using a sharp knife
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
ven 325\u00b0.
Place turkey breast in a shallow baking pan
Heat oven to 350\u00b0F.
Mix all ingredients except walnuts. Spoon into a 2 quart casserole.
Sprinkle with nuts. Bake for 40 minutes or until thoroughly heated.
*Note: I like to use Jenni-O's pre-cooked turkey. I'll try to post a picture of it. I think it turns out really well. And it saves a lot of time. You can also use the pre-chopped frozen onions to make the dis go even faster.
on-stick spray.
Set turkey breast skin side down, over strings